Fisheries Management in Turkey
Mehmet Fatih CAN
Mustafa Kemal University, Faculty of Fisheries and Aquaculture, Ä°skenderun, Turkey
International Journal of Aquaculture, 2012, Vol. 2, No. 8 doi: 10.5376/ija.2012.02.0008
Received: 18 Sep., 2012 Accepted: 25 Sep., 2012 Published: 23 Oct., 2012
© 2012 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License
, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preferred citation for this article:
Can and Demirci, 2012, Fisheries Management in Turkey, International Journal of Aquaculture, 2012, Vol.2, No.7 39-47 (doi: 10.5376/ija.2012. 02.0008)
Turkey, with its favorable geographic position, has access to the fish resources in marine and freshwaters. Therefore, fisheries have a great potential in food production, employment, and export in Turkey. In this review, the Fisheries Management System of Turkey was introduced by the main following captions; Fisheries Sectors in Turkey, Fisheries Management Regime in Turkey, Regulation on Fishing and Aquaculture, Post-Harvest Use, Fishery Sector Performance, and Fishery Sector Development.
Turkey; Fisheries management; Post-Harvest Use; Fishery Sector Performance
International Journal of Aquaculture
• Volume 2