Assessment of Genetic Diversity in Wheat (Triticum aestivum L.) under Elevated Yellow Rust Pressure
Amin Ur Rehman2
1 Faculty of Agriculture, University of Poonch Rawalakot, Azad Jammu and Kahmir (AJ&K)
2 National Agricultural Research Centre (NARC) Islamabad, Pakistan
3 Faculty of Agriculture, Gomal University Dera Ismail Khan (K.P.K), Pakistan
International Journal of Horticulture, 2017, Vol. 7, No. 5 doi: 10.5376/ijh.2017.07.0005
Received: 07 Jan., 2017 Accepted: 28 Feb., 2017 Published: 31 Mar., 2017
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Preferred citation for this article:
Izharullah, Rehman A.U., Zakiullah, Iqbal S., Shehzad, Mohibullah M., and Irfanullah, 2017, Assessment of genetic diversity in wheat (Triticum aestivum L.) under elevated yellow rust pressure, International Journal of Horticulture, 7(5): 33-39 (doi: 10.5376/ijh.2017.07.0005)
The research work was carried out at national agriculture research center Islamabad (NARC) and Pakistan council of scientific and industrial research (PCSIR) Peshawar. The research was comprised of biochemical characterization SDS page and PCA to estimate the genetic diversity. The cultivar were consisted of cultivated varieties, elite varieties and advance line of (30) genotypes. To absorb Fe, Cr, Ca, Mn, Zn, Pb, Cu, Na, K, protein, moisture, concentration. Sodium Dodeceylsulphate Poly Acraylamide Gel Electrophoresis of wheat genotypes was conducted. The data was collected and subjected to analysis of un weighted pair group method with arithmetic averages (UPGMA) with statistica software package 0.5. In multivariate data analysis have 11 variables which have maximum variability. The more variation was observed among Inqilab-91, Bars-2009, Shafaq-2006, NARC-2009, Wc-24, and Sahakar-95. To produce more diverse genotypes we should cross among these varieties.
Genetic Diversity; SDS; PCA