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Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry | Lokunarangodage | Journal of Tea Science Research

Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry  

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Journal of Tea Science Research
• Volume 6
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    .Chandana Lokunarangodage
    .Indira Wickramasinghe
    .Ranaweera K. K. D. S
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  • . HACCP
    . FSMS
    . GMP
    . Tea industry
    . Orthodox black tea
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